尊尚海景粵菜「南海一號」及「南海二號」呈獻「南海夏季精選」 破天荒 $288 歎清蒸東星斑、$988 豪食雙人龍蝦海鮮美酒組合
優意集團主打優質粵菜及坐擁維港迷人景致的餐廳「南海一號」及「南海二號」，於這個盛夏同步推出全新「南海夏季精選」菜單。主廚團隊以頂級時令海鮮為主軸，精心創出一系列傳統與創新俱備、消暑清爽、鮮味滿瀉的夏日佳餚；配上招牌無敵海景與期間限定特飲，務求為饕客帶來視覺與味覺的雙重極致享受。 創作靈感：源自沿海漁民的鮮味智慧與嶺南消暑藝術 菜單的創作靈感，源於將「沿海漁民烹調海鮮的傳統智慧」與「嶺南夏日消暑文化」完美融合。主廚團隊一方面承襲了漁民品嚐地道海味的匠心，以現代粵菜手藝昇華海洋瑰寶的原始鮮甜；因應仲夏氣候，巧妙引入具清熱功效的時令食材入饌。菜單更打破傳統，以清爽西洋白葡萄酒配合海鮮及肉食作中西靈魂佐餐，在海陸交融間平衡夏日食慾，為饕客帶來兼具「極致鮮味」與「清爽消暑」的摩登中菜體驗。 「南海夏季精選」推薦菜式 震撼驚喜：$288 豪歎清蒸東星斑、$988 歎盡龍蝦叉燒雙人美酒組合 • 清蒸東星斑（十四両）（特價 $288/條 ｜ 原價 $1,280）：全憑大廚精準至秒的火候掌控，完美鎖住游水東星斑最鮮嫩滑溜的黃金狀態。摒棄花巧調味，蒸畢後鋪上蔥絲、澆淋滾油激發深層魚脂香，再以大廚獨門調配、帶麻油香的豉油作點睛之筆，將東星斑的「清、鮮、嫩、滑」發揮得淋漓盡致。 • 「時令盛饌」二人嚐味套餐（組合價 $988）： 融合閩粵智慧，主打鮮味與火候。套餐包含「翡翠龍蝦球」，嚴選十四両以上活龍蝦原隻拆肉猛火爆炒，肉質爽彈且鑊氣十足；配以遵循古法「以鹽汲鮮」的「福建巴浪魚飯」，以及外焦內嫩的「招牌蜜汁叉燒」。配以澳洲 Deakin Estate Chardonnay 白酒，蜜桃甜瓜香氣與橡木桶風味，完美呼應龍蝦鮮甜、魚飯豐腴及叉燒蜜意，交織層次豐富的味覺盛宴。 主廚創意單品：中∙意跨界「意米海鮮蟹煲」 每一口都是精華 • 欖油香茜意米海鮮蟹煲（$698/例）：今季最令人耳目一新的創意之作 ！主廚大膽打破傳統，捨棄粉絲或糯米，改用意式常見的 Orzo（米形麵） 。Orzo 經慢火細熬，飽吸鮮蟹與花甲等海鮮的澎湃精華 ，口感獨特且極具層次。 盛夏消暑極品：傳承粵菜經典『響螺瑤柱冬瓜盅』 • 響螺瑤柱冬瓜盅（4-6位用）（$698/例 – 需一天前預訂）：追求國宴級標準、「湯清如水，味濃如酒」的最高境界。大廚以老雞、金華火腿慢火熬製四小時並繁複「掃湯」出清澈頂級高湯，再與頂級響螺、瑤柱及鮮蓮子注入冬瓜盅內慢火燉煮兩小時。吸飽海鮮精華的瓜肉與濃湯融為一體，是夏日消暑鮮甜的滋補逸品。 清新解膩：首推 Wellness 概念夏日養生特飲（每杯 $48） 為了全面迎合夏日的清爽主題，餐廳更聯乘社交媒體大熱的姊妹酒吧品牌eyebar特別研發了兩款中菜廳少見、主打 Detox 與養生概念的特調飲品，完美平衡海鮮的濃郁 ： • 「鳳梨飄香」（Super Colada）：將濃郁鳳梨與椰香完美融合 ，加入乳酸與奇亞籽 ，口感綿密順滑 ，帶來滿滿的熱帶度假風情。 • 「鮮紅菜頭果醋」（Bee-tox）：新鮮紅菜頭與蘋果醋達到完美的酸甜平衡 ，加入少許蜂蜜 ，具排毒功效之餘，瞬間喚醒夏日疲憊的味蕾 。 這個夏天，誠邀各位親臨尖沙咀「南海一號」及銅鑼灣「南海二號」，在迷人海景陪伴下 […]
Hidden Culinary Gem Unveiled: Hong Kong’s “Penthouse (派舍)” Opens to the Public | Chef de Cuisine Ben Chan presents: Modern Chinese Cuisine
Once an exclusive sanctuary for Elite Access members, Penthouse (派舍)—discreetly located in iSQUARE, Tsim Sha Tsui—is officially opening its doors to the public. Penthouse now invites all discerning food lovers to experience a refined menu that seamlessly blends authentic Chinese roots with a modern, global aesthetic. The Evolution: “Penthouse” meets “派舍” With this public opening, […]
CELEBRATING 35
Restaurant group Elite Concepts has been defining Asian hospitality since opening its first venue in Lan Kwai Fong, Hong Kong in 1991, with unique brands such as ye shanghai and Nanhai No. 1 continuing to earn recognition in local and overseas markets with many accolades in the industry. Since then there has been award-winning restaurants, […]
優意集團「名廚巡禮」系列 – 《潮粵品鑒宴》
「世界潮汕菜推廣大使」葉飛大師 x PENTHOUSE∙派舍廚師長陳智斌 優意集團「名廚巡禮」網羅世界各地名廚大師炮製巧手佳餚，3月再續難忘滋味，邀請來自廣東汕頭的中國潮菜大師兼「世界潮汕菜推廣大使」葉飛與集團旗下的PENTHOUSE∙派舍廚師長陳智斌四手聯乘，獻上以潮粵和海鮮為主題、傳統與創新兼備的盛宴。一次過品嚐兩位大師精湛廚藝的機會難逢，僅限兩晚，座位有限，萬勿錯過！ 潮汕地區位於廣東省東部，由汕頭、潮州、揭陽三個地級市組成，是嶺東文化中心和潮汕文化發源地，擁有深厚的歷史和文化。粤菜包括廣府菜、潮汕菜和客家菜三大菜系。潮汕菜精緻細膩，講求食材新鮮，原汁原味，以蒸、灼、生腌等為主要烹調方法，海產、河鮮及滷水尤其聞名。 是次「名廚巡禮——潮粵品鑒宴」由兩位獲獎無數的潮粵廚藝高手四手聯乘，既揉合潮汕與廣府烹調技藝，又融合他們的飲食理念；既堅守傳統，又敢於創新。他們攜手絞盡心思設計12道菜式，從選材、營養配搭、烹調到擺盤均展現他們的實力、功架與創意，體現傳統與創新的完美交融，每道菜都盡是舌尖上的至高享受。 「潮粵品鑒宴」定價為每位港幣$2,080 ，另可搭配精選餐酒體驗（每位港幣$808）或功夫茶體驗（每位港幣$308）；Elite Access會員更可額外享75折。另設加一服務費。 推廣期為2026年3月26及27日（星期四及五），用餐時段為晚上7-10時，座位有限，敬請提前預約。 >查看菜單立即預約
A Starred Feast at PENTHOUSE
Four nights only. May 20-23. 2-Michelin-Starred Chef Roland Schuller (La Volta)’s Signature Dinner at Penthouse Former Two-Michelin-starred Chef Roland Schuller of La Volta – a no-frills, artisanal pasta bar and Hong Kong’s only pasta bar selected for the 2026 Michelin Guide (one of only 10 new entrants across the city), also recipient of the prestigious […]
FIREWORKS FRONT ROW
With National Day on October 1st, we’re sure everyone is looking forward to a dazzling fireworks display. If you want a front row seat to enjoy the show from at either Nanhai No.1, PENTHOUSE, Deng G or Eyebar, with their stunning views overlooking the harbor, the seats are limited so better book your place now. […]
Year of Horse
With Chinese New Year just around the corner, have you made your reservations for a sumptuous festive gathering with family or friends? Time is running out and our tables are getting full, make your reservation to enjoy a wonderful time, contact us here to choose your venue. 夜上海 金鐘 yè Shanghai (Admiralty) >MENUMENUMENUMENUMENUMENUMENU
Full moon, blooming flowers, exquisite flavors
Elite Concepts has curated a variety of Mid-Autumn set menus for you to celebrate this festive season with your family. These menus feature a range of cuisines, including Shanghainese, Sichuanese, and Cantonese. To accommodate your party size, private dining rooms with various capacities are available for your selection. Whether for three generations or small families, […]
Crabfest Season 10
It’s season 10 and Elite Concepts’ Crabfest is still going strong. Hairy crabs are an annual tradition in Shanghai, and this year the crabs are especially fresh, sweet and plump, with deliciously creamy crab roe. No wonder they’re selling exceptionally well, with so much praise. As well as the traditional classic hairy crabs being served […]
Vibrant Nightlife Program @830AD
Let’s unveil an exciting after-dark program to energize Hong Kong’s evenings with music, energy and good foods! The initiative offers small-portion dishes, wines, and champagnes every night after 8:30pm at select venues under Elite Concepts: Nanhai No.1, Nanhai No.2, Ye Shanghai, Deng G, Lotus & Spice and Eyebar. The evolving menu features bite-sized gourmet options […]
