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How much does your dad mean to you? Show your love by treating him at one of our restaurants, where private rooms are also available. With Father’s Day menus available at Nanhai No.1 or 2, Deng G or yè shanghai (Admiralty & Tsim Sha Tsui). Go on, make his day and say “Thanks Dad, for everything.” Menu: 夜上海 金鐘 yè Shanghai (Admiralty) 夜上海 尖沙咀 yè Shanghai (Tsim Sha Tsui) 南海一號 Nanhai No.1 南海二號Nanhai No.2 鄧記 Deng G 派舍PENTHOUSE Lunch | Dinner

Four nights only. May 20-23. 2-Michelin-Starred Chef Roland Schuller (La Volta)'s Signature Dinner at Penthouse Former Two-Michelin-starred Chef Roland Schuller of La Volta - a no-frills, artisanal pasta bar and Hong Kong's only pasta bar selected for the 2026 Michelin Guide (one of only 10 new entrants across the city), also recipient of the prestigious One Fork award from Gambero Rosso - presents an exclusive four-night pop-up dinner at Penthouse (31/F, iSQUARE, 63 Nathan Road). Chef Roland will cook up dishes you won't regularly see on La Volta's daily menu – but made by the same hands, with the same honest approach. While La Volta is proudly a no-frills pasta bar serving simple, unpretentious, delicious food at great value; this pop-up offers the freedom to showcase the more refined, ingredient-driven side of his craft – without compromising La Volta's everyday identity. Set against Penthouse's breathtaking panoramic views, this event brings together Chef Roland's culinary artistry and La Volta's soulful approach to Italian cooking. One highlight already generating buzz: Linguine with Carabinero Red Prawn - a dish Chef Roland was the first in Hong Kong to introduce, and one that many argue is the best in the city. Limited seats available. Reservations open now. Booking details: • Early bird (May 5–12): HK$1,180 with wine pairing • HK$980 dinner only | HK$1,380 with wine pairing Reserve your spot at: 2487 3788 / ph7@elite-concepts.com Contact us for any enquiries. Prices are in Hong Kong dollars and subject to 10% service charge. All wines for the evening are proudly provided by ASC Fine Wines. >MENU<

Restaurant group Elite Concepts has been defining Asian hospitality since opening its first venue in Lan Kwai Fong, Hong Kong in 1991, with unique brands such as ye shanghai and Nanhai No. 1 continuing to earn recognition in local and overseas markets with many accolades in the industry. Since then there has been award-winning restaurants, and an Asia-wide network that takes in Hong Kong, Mainland China and Taiwan and this year, it celebrates its 35th anniversary. To mark the occasion, Elite Concepts extends its deepest gratitude to the loyal clientele who have been integral to its success story over the past 35 years with a comprehensive campaign designed to reward guests with exclusive benefits and unparalleled dining experiences across its entire portfolio. The '35 Thanks' program will offer unprecedented special offers including dining vouchers, restaurants’ signature dishes and a lucky draw across Elite Concepts outlets in Hong Kong, Beijing and Shanghai from May 22 to June 30, 2026 that will make dining and entertaining with Elite this summer an even more rewarding experience. The '35 Thanks' program is a heartfelt gesture of appreciation to the guests, partners, and communities that have supported the group's journey as it enters a new era of growth and culinary innovation. Paul Hsu, Founder & Executive Director of Elite Concepts commented “This landmark celebration marks the first time venues across Hong Kong, Shanghai, Beijing, and Taipei have joined forces to honor our shared journey. As we toast to 35 remarkable years, we invite every guest to be part of this historic moment. Join the celebration, savor the experience, and help us write the next chapter of the Elite Concepts story.” During the promotion period, dine in at designated restaurants under the Group (including yè shanghai, Nanhai No.1, Nanhai No.2, DENG G, and AVALON) spend $500 or more to receive a voucher for your next visit (available daily in limited quantities, while stocks last).

Once an exclusive sanctuary for Elite Access members, Penthouse (派舍)—discreetly located in iSQUARE, Tsim Sha Tsui—is officially opening its doors to the public. Penthouse now invites all discerning food lovers to experience a refined menu that seamlessly blends authentic Chinese roots with a modern, global aesthetic. The Evolution: "Penthouse" meets "派舍" With this public opening, the restaurant debuts its Chinese name: 「派舍」 (Paai3 Se3). • 「派」 (Paai3) represents a distinct school of culinary style and lifestyle flair. • 「舍」 (Se3) signifies a refined sanctuary for friends to gather and celebrate. The new bilingual logo merges Eastern ink-wash poetry with Western minimalism, restructuring the letters "PH" into a contemporary art seal that symbolizes East-meets-West luxury. Culinary Philosophy: Contemporary Deconstruction Chef Ben Chan is renowned for combining regional Chinese traditions with Western culinary cooking techniques. Rather than overcomplicating dishes, he uses a contemporary lens to elevate the soul of classic Chinese cuisine through striking visuals and delicate textures, creating a sensory experience that is both familiar and refreshingly novel. Signature Highlights: 【The Art of Balance】 To mark this new chapter, Chef Ben Chan has specially curated a selection of signature soul dishes under the theme "The Art of Balance." This menu guides guests to find the most perfect taste resonance between tradition and innovation, Eastern richness and contemporary aesthetics, corporate entertainment and intimate gatherings. Drunken Giant River Prawns - Plump prawns with creamy roe and tender meat, steeped in 12-year Hua Diao wine and house-made lees for a deep, mellow fragrance that enhances their natural sweetness. Century Egg Terrine with Pickled Ginger- Century eggs paired with pickled ginger for a lighter aroma, featuring a molten center and silky texture. Diced plums add sweet-sour brightness, contrasting beautifully with the egg’s chew. Traditional Roasted Peking Duck- Featuring melt-in-your-mouth, amber-crisp skin, this dish is paired with an exclusive house sauce. Chef Ben inherited the recipe from the group’s Michelin-recommended sister brand in Beijing, "1949 Duck de Chine" (全鴨季)—widely considered the pinnacle of duck cuisine. The legendary sauce has been subtly adjusted for contemporary palates, bringing a taste of Beijing’s best to Hong Kong. Wok-fried Lobster with Hua Diao & Cantonese Rice Roll- Rock lobster flash-fried, then braised in chicken oil, Hua Diao wine, and superior stock. Egg ribbons enrich the sauce, poured over lobster and Cantonese rice rolls to soak up every drop. Reservations:Click here Enquiries: +852 2487 3788 Address: 31/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui, Kowloon Instagram: @penthouse.kowloon

Mother’s Day is the most meaningful celebration in May! To show appreciation for all the amazing moms, Elite Concepts has prepared a selection of nourishing and delicious dishes for you to create warm and unforgettable moments with your mom. During Mother’s Day, Nanhai No. 1 & No. 2, Ye Shanghai (Tsim Sha Tsui & Admiralty), and Deng G (Tsim Sha Tsui) are launching special Mother’s Day set menus. Give your mom a heartfelt surprise with these delightful culinary experiences; she deserves to feel extra special. Menu: 南海1號 Nanhai No.1 南海2號 Nanhai No.2 鄧記 Deng G 夜上海 - 尖沙咀 ye shanghai - Tsim Sha Tsui 夜上海 - 金鐘 ye shanghai - Admiralty

「世界潮汕菜推廣大使」葉飛大師 x PENTHOUSE∙派舍廚師長陳智斌 優意集團「名廚巡禮」網羅世界各地名廚大師炮製巧手佳餚，3月再續難忘滋味，邀請來自廣東汕頭的中國潮菜大師兼「世界潮汕菜推廣大使」葉飛與集團旗下的PENTHOUSE∙派舍廚師長陳智斌四手聯乘，獻上以潮粵和海鮮為主題、傳統與創新兼備的盛宴。一次過品嚐兩位大師精湛廚藝的機會難逢，僅限兩晚，座位有限，萬勿錯過！ 潮汕地區位於廣東省東部，由汕頭、潮州、揭陽三個地級市組成，是嶺東文化中心和潮汕文化發源地，擁有深厚的歷史和文化。粤菜包括廣府菜、潮汕菜和客家菜三大菜系。潮汕菜精緻細膩，講求食材新鮮，原汁原味，以蒸、灼、生腌等為主要烹調方法，海產、河鮮及滷水尤其聞名。 是次「名廚巡禮——潮粵品鑒宴」由兩位獲獎無數的潮粵廚藝高手四手聯乘，既揉合潮汕與廣府烹調技藝，又融合他們的飲食理念；既堅守傳統，又敢於創新。他們攜手絞盡心思設計12道菜式，從選材、營養配搭、烹調到擺盤均展現他們的實力、功架與創意，體現傳統與創新的完美交融，每道菜都盡是舌尖上的至高享受。 「潮粵品鑒宴」定價為每位港幣$2,080 ，另可搭配精選餐酒體驗（每位港幣$808）或功夫茶體驗（每位港幣$308）；Elite Access會員更可額外享75折。另設加一服務費。 推廣期為2026年3月26及27日（星期四及五），用餐時段為晚上7-10時，座位有限，敬請提前預約。 >查看菜單< >立即預約<

With Chinese New Year just around the corner, have you made your reservations for a sumptuous festive gathering with family or friends? Time is running out and our tables are getting full, make your reservation to enjoy a wonderful time, contact us here to choose your venue. 夜上海 金鐘 yè Shanghai (Admiralty) >MENU< 夜上海 尖沙咀 yè Shanghai (Tsim Sha Tsui) >MENU< 南海一號 Nanhai No.1 >MENU< 南海二號Nanhai No.2 >MENU< 鄧記 Deng G >MENU< Penthouse >MENU< 江南川 Lotus & Spice >MENU<