Welcome to a culinary voyage around the South China Sea. Combining
contemporary Chinese cuisine, cutting-edge interior design and a
famous city panoramic view.
Nanhai No.1 is named after pioneering Chinese naval explorer Zheng He’s
15th-century ‘treasure fleet’. Daily fresh seafood caught in the South China
Sea is prepared in a variety of culinary expressions with spicy
influences from across South East Asia.
30/F & 31/F, iSquare, 63 Nathan Road
Tsim Sha Tsui, Kowloon, Hong Kong
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