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優意集團「名廚巡禮」系列 – 《潮粵品鑒宴》

06 March 2026
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「世界潮汕菜推廣大使」葉飛大師 x PENTHOUSE∙派舍廚師長陳智斌

優意集團「名廚巡禮」網羅世界各地名廚大師炮製巧手佳餚,3月再續難忘滋味,邀請來自廣東汕頭的中國潮菜大師兼「世界潮汕菜推廣大使」葉飛與集團旗下的PENTHOUSE∙派舍廚師長陳智斌四手聯乘,獻上以潮粵和海鮮為主題、傳統與創新兼備的盛宴。一次過品嚐兩位大師精湛廚藝的機會難逢,僅限兩晚,座位有限,萬勿錯過!

潮汕地區位於廣東省東部,由汕頭、潮州、揭陽三個地級市組成,是嶺東文化中心和潮汕文化發源地,擁有深厚的歷史和文化。粤菜包括廣府菜、潮汕菜和客家菜三大菜系。潮汕菜精緻細膩,講求食材新鮮,原汁原味,以蒸、灼、生腌等為主要烹調方法,海產、河鮮及滷水尤其聞名。

是次「名廚巡禮——潮粵品鑒宴」由兩位獲獎無數的潮粵廚藝高手四手聯乘,既揉合潮汕與廣府烹調技藝,又融合他們的飲食理念;既堅守傳統,又敢於創新。他們攜手絞盡心思設計12道菜式,從選材、營養配搭、烹調到擺盤均展現他們的實力、功架與創意,體現傳統與創新的完美交融,每道菜都盡是舌尖上的至高享受。

「潮粵品鑒宴」定價為每位港幣$2,080 ,另可搭配精選餐酒體驗(每位港幣$808)或功夫茶體驗(每位港幣$308);Elite Access會員更可額外享75折。另設加一服務費。
推廣期為2026年3月26及27日(星期四及五),用餐時段為晚上7-10時,座位有限,敬請提前預約。

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