Four nights only. May 20-23.
2-Michelin-Starred Chef Roland Schuller (La Volta)'s Signature Dinner at Penthouse
Former Two-Michelin-starred Chef Roland Schuller of La Volta - a no-frills, artisanal pasta bar and Hong Kong's only pasta bar selected for the 2026 Michelin Guide (one of only 10 new entrants across the city), also recipient of the prestigious One Fork award from Gambero Rosso - presents an exclusive four-night pop-up dinner at Penthouse (31/F, iSQUARE, 63 Nathan Road).
Chef Roland will cook up dishes you won't regularly see on La Volta's daily menu – but made by the same hands, with the same honest approach. While La Volta is proudly a no-frills pasta bar serving simple, unpretentious, delicious food at great value; this pop-up offers the freedom to showcase the more refined, ingredient-driven side of his craft – without compromising La Volta's everyday identity.
Set against Penthouse's breathtaking panoramic views, this event brings together Chef Roland's culinary artistry and La Volta's soulful approach to Italian cooking.
One highlight already generating buzz: Linguine with Carabinero Red Prawn - a dish Chef Roland was the first in Hong Kong to introduce, and one that many argue is the best in the city.
Limited seats available. Reservations open now.
Booking details:
• Early bird (May 5–12): HK$1,180 with wine pairing
• HK$980 dinner only | HK$1,380 with wine pairing
Reserve your spot at: 2487 3788 / ph7@elite-concepts.com
Contact us for any enquiries.
Prices are in Hong Kong dollars and subject to 10% service charge.
All wines for the evening are proudly provided by ASC Fine Wines.
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Read more
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「世界潮汕菜推廣大使」葉飛大師 x PENTHOUSE∙派舍廚師長陳智斌 優意集團「名廚巡禮」網羅世界各地名廚大師炮製巧手佳餚，3月再續難忘滋味，邀請來自廣東汕頭的中國潮菜大師兼「世界潮汕菜推廣大使」葉飛與集團旗下的PENTHOUSE∙派舍廚師長陳智斌四手聯乘，獻上以潮粵和海鮮為主題、傳統與創新兼備的盛宴。一次過品嚐兩位大師精湛廚藝的機會難逢，僅限兩晚，座位有限，萬勿錯過！ 潮汕地區位於廣東省東部，由汕頭、潮州、揭陽三個地級市組成，是嶺東文化中心和潮汕文化發源地，擁有深厚的歷史和文化。粤菜包括廣府菜、潮汕菜和客家菜三大菜系。潮汕菜精緻細膩，講求食材新鮮，原汁原味，以蒸、灼、生腌等為主要烹調方法，海產、河鮮及滷水尤其聞名。 是次「名廚巡禮——潮粵品鑒宴」由兩位獲獎無數的潮粵廚藝高手四手聯乘，既揉合潮汕與廣府烹調技藝，又融合他們的飲食理念；既堅守傳統，又敢於創新。他們攜手絞盡心思設計12道菜式，從選材、營養配搭、烹調到擺盤均展現他們的實力、功架與創意，體現傳統與創新的完美交融，每道菜都盡是舌尖上的至高享受。 「潮粵品鑒宴」定價為每位港幣$2,080 ，另可搭配精選餐酒體驗（每位港幣$808）或功夫茶體驗（每位港幣$308）；Elite Access會員更可額外享75折。另設加一服務費。 推廣期為2026年3月26及27日（星期四及五），用餐時段為晚上7-10時，座位有限，敬請提前預約。 >查看菜單< >立即預約<
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With Chinese New Year just around the corner, have you made your reservations for a sumptuous festive gathering with family or friends? Time is running out and our tables are getting full, make your reservation to enjoy a wonderful time, contact us here to choose your venue. 夜上海 金鐘 yè Shanghai (Admiralty) >MENU< 夜上海 尖沙咀 yè Shanghai (Tsim Sha Tsui) >MENU< 南海一號 Nanhai No.1 >MENU< 南海二號Nanhai No.2 >MENU< 鄧記 Deng G >MENU< Penthouse >MENU< 江南川 Lotus & Spice >MENU<
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