Penthouse embodies the spirit of Chinese hospitality, embracing the culture and essence of modern Chinese cuisine. At the heart of our culinary spirit lies the creativity and innovation of – Chef Ben Chan. Gold medal award-winning member of the Hong Kong Culinary Team, Chef Ben is renowned for his innovative craftsmanship, blending Chinese regional flairs with international techniques. His understanding of ingredients and tastes is impeccable, and as such he is entrusted with the creation of our new a la carte menu for your enjoyment, as well as bespoke ‘Chef Ben’s Omakase’ menu. 

We at Penthouse are looking forward to surprise and satisfy your culinary curiosity through their passion and creativity.

Elite Access members enjoy priority access & privileges. For reservations and ensuring they remain at the forefront of everything the venue represents.