「國際慢食香港分會」2018年2月6日在鄧記舉行晚飯聚會,反應空前,60名會員報名出席,坐無虛設, 比該會2017年9月第一次的晚宴人數高於一倍。 提到川菜,第一時間令人聯想起辣,其實不能單純地以麻辣來概括川菜的特色。中國菜與西餐的基本味道相近 - 甜、酸、苦、辣...

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Here are the menus we've prepared for this Special occasion. [gallery ids="64496,64497"]...

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Happy Chinese New Year!

Take a look at the menus we've prepared for you this year!   [gallery ids="64486,64489,64488"]...

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Sichuan cuisine has something of a reputation for being hot, but we don’t always mean that in the literal sense. Deng G has become something of a popular joint in town since it opened. And with Chef Deng constantly looking for new ways to delight and...

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I’m dreaming of an Elite Christmas and New Year

There is always a lot to look forward to in the festive season, es...

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As the fireworks light up the Hong Kong harbor, let our October 1st special set menu light up your heart with some delectable offerings prepared just for the occasion. 10月1日晚維港煙花璀璨之夜,到南海一號品嘗煙花宴,珍饈百味,讓眼睛和...

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This is always a magical, heartwarming and special family time of the year. All of which is reflected in our Mid-Autumn Festival special set menu at Nanhai No.1. Bring warmth to gathering with these delights.   中秋佳節,人月兩圓,親朋好友...

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  Check out the new promotional menus at Eyebar and Nanhai No.1 There’...

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Chefs Deng and Lo showcase their talents

Naturally we were very proud when our star chefs – Chef Deng of Deng G and Chef Lo...

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