「國際慢食香港分會」2018年2月6日在鄧記舉行晚飯聚會,反應空前,60名會員報名出席,坐無虛設, 比該會2017年9月第一次的晚宴人數高於一倍。 提到川菜,第一時間令人聯想起辣,其實不能單純地以麻辣來概括川菜的特色。中國菜與西餐的基本味道相近 - 甜、酸、苦、辣...

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Sichuan cuisine has something of a reputation for being hot, but we don’t always mean that in the literal sense. Deng G has become something of a popular joint in town since it opened. And with Chef Deng constantly looking for new ways to delight and...

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Chefs Deng and Lo showcase their talents

Naturally we were very proud when our star chefs – Chef Deng of Deng G and Chef Lo...

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