ELITE CONCEPTS is one of Asia’s leading hospitality groups. Today the company has operations in Hong Kong, Shanghai, Beijing and Taipei. In order to plan & develop our people element to complement our organic growth, we are now looking for following positions:

  • Minimum of 3-4 years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
  • Good communication and interpersonal skills in English
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  • With at least 5 years relevant experience at supervisory level , with extensive beverage/cocktail knowledge and beverage/cocktail making skills
  • Fluent English – written and spoken, multi-lingual desirable
  • Ability to supervise, promote and responsible for the overall beverage/cocktail operation of contemporary outlets, under management company of ELITE CONCEPTS, in Hong Kong, Shanghai, Beijing & Taipei
  • Develop and motivate a strong team to achieve business goals set forth by the management
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  • Proven work experience as a food retail consultant
  • In-depth knowledge of statistical analysis software
  • Familiarity with CRM (customer relationship management) programs
  • Ability to gather and interpret data
  • Organizational and analytical skills
  • Communication skills
  • BS degree in Marketing or related field
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  • With at least 10 years relevant experience
  • Has extensive knowledge and experience in chocolate and candy making
  • Develop dessert and pastry products for retail sales
  • Deliver knowledge and know-how to our company
  • Have knowledge in operating chocolate and candy making equipment
  • Ability of managing the entire factory, production and supervise a bridge of pastry cooks
  • Innovative and responsive to market trends
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  • Relevant experience working in Cafés is required
  • Coffee making experience: 1 year (Preferred)
  • Must speak fluent English and have the relevant working visa for Hong Kong
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  • Specializes in Sichuan cuisine
  • A high school degree or equivalent, up to more middle and high cooking division title
  • 6-8 years relevant work experience to the position, or working experience in well-know Sichuan restaurant in Hong Kong or Shanghai is preferred
  • Strong sense of professionalism, love the jobs, serious and responsible
  • Strong Sichuan cuisine knowledge and cooking technique, familiar with kitchen operation, food quality and standard level
  • Have a certain organizational arrangement, coordination and management skills on production and cooking
  • Must be able to provide proper training to staff
  • Can communicate in Cantonese or Mandarin
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  • Degree / Diploma in finance / accounting
  • 3-5 years experience
  • Handle / assist to handle full set of account
  • Starting date: July 1
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  • To assist the Restaurant Manager in managing the day-to-day operations
  • Substantial relevant experience in western restaurant & bar with at least 2 years in similar position
  • Excellent people management skills
  • Good communication and interpersonal skills in both English and Chinese
  • Please whatsapp Que at 63356531 for details.
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  • 1 year working experience
  • Willing to learn, interest in Vietnamese cuisine
  • Please whatsapp Que at 63356531 for details.
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  • 3-4 years working experience (preferred working experience in winery / vineyards)
  • Diploma from hotel/catering school, or wine-making / Enology school
  • Extensive Spanish wines knowledge and understanding of the wine industry, both retail and on premises
  • Fluent spoken and written English
  • Must handle paperwork, guest contact and operation coordination
Apply now!
  • Specializes in Shanghainese cuisine
  • A high school degree or equivalent, up to more middle and high cooking division title
  • 6-8 years relevant work experience to the position, or working experience in well-know Shanghainese restaurant in Hong Kong or China is preferred
  • Strong sense of professionalism, love the jobs, serious and responsible
  • Strong Shangainese cuisine knowledge and cooking technique, familiar with kitchen operation, food quality and standard level
  • Have a certain organizational arrangement, coordination and management skills on production and cooking
  • Must be able to provide proper training to staff
  • Can communicate in Cantonese or Mandarin
Apply now!
  • 1 year working experience
  • With good customer service and efficient communication skills
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Must have relevant working experience

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  • 1 years of working ( no work experience will also be considered)
  • Holder of HKID card
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Attractive remuneration packages: promotion opportunities, competitive salary & attractive tips, incentives schemes, staff duty meal, on the job training, medical benefits. Parties interested to apply, please email your resume, salary expectation and available starting date to: careers@elite-concepts.com attention to Ms. Lau. Tel: 2521-0756 / Fax: 2596-0283

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