Combining contemporary Chinese cuisine, cutting-edge interior design and famous city panoramas Nanhai No. 1 is Hong Kong's newest destination restaurant.

Named after pioneering Chinese naval explorer Zheng He's 15th-century 'treasure fleet' Nanhai No.1 is envisioned as a culinary voyage of exploration inspired by the sea.

Daily fresh seafood caught in the South China Sea is the star attraction of the restaurant and the seafood is prepared in a variety of culinary expressions - ranging from roasted, steamed and sautéed to baked, stir-fired, pan-fired or grilled.