st. valentine’s day
february 12 - 14, 2010
cold tapas
iberico ham
shrimp shooter
marinated salmon
goose liver toast
hot tapas
scallop on tomato confit
crispy suckling pig
seafood dish
pan roasted halibut with pancetta
on green asparagus and balsamic dressing
main dishes
roasted rack of lamb with lime gravy
grilled tenderloin of beef‧black pepper sauce
sweets
green tea chocolate mousse cake
original vanilla ice cream and brandy snap
coffee or tea
$438 per person
subject to 10 percent service charge
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