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338 Huang Pi Nan Road,
Xintiandi, Shanghai, China
T: (86) 21 6311 2323
E: yss@elite-concepts.com |
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Open Daily
Lunch 11:30am - 2:30pm
Dinner 5:30pm - 10:30pm
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General Manager
Danny Hui |
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Manager
Stephen Chung |
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Parking
Xintiandi Phase 2 underground parking |
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Level 3, Pacific Place
Hong Kong
T: (852) 2918 9833
E: ysh@elite-concepts.com
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Open Daily
Lunch 11:30am - 3:00pm
Dinner 6:00pm - midnight |
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Operations Manager
Ben Lui |
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General Manager
Damien Chang |
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Executive Chef
Lo Kam Wai |
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Parking
Pacific Place underground car park |
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6/F, The Marco Polo Hongkong Hotel,
Kowloon, Hong Kong
T: (852) 2376 3322
E: ysk@elite-concepts.com
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Open Daily
Lunch 11:30am - 3:00pm
Dinner 6:00pm - midnight |
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General Manager
Damien Chang |
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Manager
Freda Ku |
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Parking
Nearby at Harbour City (Ocean Terminal / Ocean Centre) |
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Now as it was then |
The Metropolis of Shanghai, a jewel of style and culture, is renowned for the cuisines of its surrounding provinces, Jiangsu and Zhejiang, each representing a famous regional cooking of China. Hearty and diverse cooking techniques that emphasize braising, roasting, quick-frying and steaming result in dishes that are well-developed and balanced in flavor notes.
At yè shanghai, our chefs recreate the tastes of the celebrated dishes
that will always be Shanghai. Every dish
is prepared with a touch of innovation
for your pleasure, while dining in the
intimate setting inspired by the chic era of old Shanghai. |
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Michelin Guide 2010
yè shanghai has been awarded one star, 6 forks and an 'interesting wine list' rating in the Kong/Macau Michelin Guide...  |
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.chà.ke.li
an inspirational gift idea - our unique range of tea chocolate exclusively available at yè shanghai Hong
Kong... |
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