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"I
founded Elite Concepts to take Asian hospitality
in exciting new directions. After more than ten years, we're still
creating excitement, and that takes the right kind of people. So
we're looking for people who can work with
a dynamic, growing, trend-setting company."
- Paul Hsu,
Executive Director |
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| Elite
Concepts is one of Asia’s leading hospitality groups. Today the company
has operations in Hong Kong, Shanghai, Beijing and Jakarta.
In order to plan & develop our people element to complement
our immediate growth, we are now looking for following positions: |
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Attractive remuneration package
commensurate with experience but most important, prospect for
career growth. Interested parties please send full resume and
expected salary c/o Personnel Manager, G/F Hang Tak Building,
1 Electric Street, Wanchai, Hong Kong; or e-mail us at careers@elite-concepts.com.
(Personal data collected will be used for recruitment
purpose only) |
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Italian Chef
(based in Macau)(Portofino)
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to operate a signature
restaurant (Portofino) in the Venetian Macau, target ed to open August 2008 |
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The outlet will have 250 seating capacity with high volume turnover and a kitchen brigade of 45 chefs |
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minimum 10 years experience with Italian food in free standing restaurant |
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dedicated hands -on chef with an excellent knowledge of Italian & Mediterranean food |
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able to associate Italian Culinary authenticity and creativity |
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self-motivated and able to demonstrate leadership |
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customer oriented chef |
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promote team spirit between kitchen and service |
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can communicate in English (both oral & written) |
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RESPONSIBILITIES |
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reporting to the General Manager |
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to oversee overall italian kitchen Operation |
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to manage, train and motivate a team of 45 chefs |
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responsible for menu development & implementation, food cost & kitchen labour control, quality control |
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AVAILABILITY |
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as soon as possible |
Apply now |
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F&B
Manager (based in Beijing)
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to operate a restaurant
/ club |
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a food & beverage professional
who has superb front/back of house experience in Beijing |
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has had excellent training and
knowledge of Chinese cuisine |
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this is a hands on position,
ideal for career person with exceptional flair and passion. |
Apply now |
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Executive Director (based in Macau)
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to operate a signature
restaurant in Venetian Macau |
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minimum 5 years experience
as Director of F&B or similar positions, and/or solid
experience in Macau |
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ability to do F&B marketing
plan & detailed ability on F&B service value |
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ability to maintain & increase
revenue periodically |
Apply now |
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Western Cook
(based in Hong Kong)
Apply now |
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Waiter/Waitress
(based in Hong Kong) various outlets
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relevant working experience, can communicate in English |
Apply now |
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