|
|
|
"I
founded Elite Concepts to take Asian hospitality
in exciting new directions. After more than ten years, we're still
creating excitement, and that takes the right kind of people. So
we're looking for people who can work with
a dynamic, growing, trend-setting company."
- Paul Hsu,
Executive Director |
| |
|
|
 |
| Elite
Concepts is one of Asia’s leading hospitality groups. Today the company
has operations in Hong Kong, Shanghai, Beijing and Jakarta.
In order to plan & develop our people element to complement
our organic growth, we are now looking for the following positions: |
|
|
HONG KONG 香港 |
| |
Assistant Marketing & Communications Manager
|
| |
|
| • |
a Degree / Diploma holder in Communications or related discipline |
| • |
minimum 5 years working experience with at least 3 years of Marketing / Communications experience in hospitality industry |
| • |
must be familiar with handling print management projects and coordination with relevant departments |
| • |
fluent in both English and Chinese and competent copywriting ability in both languages |
| • |
experience in database management and direct mail |
| • |
strong background in media relations and customer service orientation |
| • |
outgoing personality, excellent organizational skills, able to work under pressure |
| • |
good leadership, sociable and good public relations skills |
|
| |
| Apply now |
|
| |
|
|
| |
|
HONG KONG 香港
|
Chinese Restaurant
opening Q2 2010 中餐部
|
| |
PR & Marketing Manager |
| • |
solid experience for the post |
| • |
sound knowledge of Marketing & PR related, sociable and good public relations skills |
| • |
fluent in English & Chinese (both written & spoken) |
|
| |
You are welcome to apply for the positions below if you are fluent in Chinese (and/or English), have a valid HK work visa and are able to work flexible working hours.
Please apply daily, with your CV & a recent photo, to yè Shanghai, 6/F Marco Polo Hong Kong Hotel. 有興趣以下職位者，請帶同厦歷及相片，前往九龍尖沙咀馬哥孛羅香港酒店六樓夜上海面試。
|
| |
|
| • |
Assistant Restaurant Manager 副經理 |
| • |
Captain 部長 |
| • |
Waiter / Waitress 侍應生 |
| • |
Bar Waiter / Waitress 酒吧侍應生 |
| • |
Bartender 調酒員 |
| • |
Host / Hostess 知客 |
| • |
Cashier 收銀員 |
| • |
Pantry Head 傳菜主管 |
| • |
Kitchen Helper 雜務員 |
| • |
Cleaner 潔淨員 |
|
| |
| |
Western Outlets
|
| |
Bartender |
| • |
rminimum of 3 years experience of relevant position |
| • |
knowledge & experience on beverage & wine related |
| • |
be able to work under pressure |
|
| |
| |
Apply now |
| |
| |
|
