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"I
founded Elite Concepts to take Asian hospitality
in exciting new directions. After more than ten years, we're still
creating excitement, and that takes the right kind of people. So
we're looking for people who can work with
a dynamic, growing, trend-setting company."
- Paul Hsu,
Executive Director |
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Elite
Concepts is one of Asia’s leading hospitality groups. Today the company
has operations in Hong Kong, Shanghai, Beijing and Jakarta.
In order to plan & develop our people element to complement
our organic growth, we are now looking for the following positions:
優意集團是一亞洲領先的餐飲業集團。如今，該公司有業務在香港，上海，北京和雅加達。為了規劃和發展以補充我們的增長，現在招聘如下職位： |
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HONG KONG 香港
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HE JIANG
合江小鎮
Sichuan Executive Chef
四川行政總廚 |
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Specializes in Sichuan cuisine
擅長川菜 |
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A high school degree or equivalent, up to more middle and high cooking division title
高中以上文化程度或同等學歷，達一級以上中、高烹飪師職稱 |
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10 years relevant work experience to the position, or working experience in well-know Sichuan restaurant in Hong or Shanghai is preferred
10年相關崗位工作經驗，有香港或上海知名川菜館工作經驗者優先 |
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Strong sense of professionalism, love the job, serious and responsible
強烈的事業心，熱愛本職工作，認真負責 |
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Strong Sichuan cuisine knowledge and cooking technique, familiar with kitchen operation, food quality and standard level
掌握全面的川菜烹飪知識和技術，熟悉廚房操作，食品質量和標準水平 |
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Have a certain organizational arrangement, coordination and management skills on production and cooking
有一定的組織安排，協調管理能力和嫻熟的烹調製作技能 |
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Must be able to provide proper training to staff
必須能夠給員工 提供適當的培訓 |
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Can communicate in Cantonese or Mandarin
能以粵語或普通話溝通 |
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Sichuan Cold Dish Head Chef 四川冷菜廚師長 |
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Having a minimum of 5 years experience in the position applied
至少5年相關崗位工作經驗 |
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A junior school degree or equivalent, up to a more middle and high cooking division title
初中以上文化程度或同等學歷，達一級以上中、高烹飪師職稱 |
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Strong Sichuan cold dish knowledge and skills
有川菜冷菜的知識和技能 |
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Creative and innovative
有創意和創新性 |
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Good communication and leadership skills
良好的溝通和領導能力 |
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Decided, able to work under pressure and perform shift work
敬業, 能承受工作壓力和輪班工作 |
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SHANGHAI 上海
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Director of Food & Beverage
餐飲部總監
Location: 2049 by 1949
No. of staff: 200+ 員工200人以上 |
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Pre-opening & opening experience
綜合性餐飲開業前及開業經驗 |
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2 years contract
兩年合同
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with at least 8-10 years relevant post experience in Shanghai
至少有8-10年在上海相關職位之工作經驗 |
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Good command of both spoken and written English and Chinese
良好的中、英文基礎與表達能力 (說、寫、讀)。 |
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| Apply now |
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MACAU 澳門
For a project opening in the 3rd quarter of 2011 in Macau, we are looking for the following positions:
澳門項目 - 於2011年第三季開業,職位空缺如下：
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Sous Chef
副主廚
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Western – International food trained chef - Chinese speaking
西餐廳- 國際食品烹調經驗 - 能操中文 |
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10 / 15 years experience in first class property / hotel
10-15
年在一級餐廳/酒店工作經驗
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Excellent culinary skills
卓越烹飪技巧 |
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Good administration skills
良好的管理技巧 |
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Good sense of command
良好的指揮意識 |
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Able to assist the Executive Chef in managing a multi cultural kitchen team of 30 chefs
能夠協助行政總廚管理有30名廚師的多元化廚房團隊 |
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And looking for the following qualified Section Chefs, able to lead a team of 5 to 6 staff:
另需求下列各崗資格廚房主管，能夠帶領5至6名廚房員工的廚團
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Sushi Chef ( Japanese)
壽司廚師
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10 + years experience, English speaking
10年以上的經驗，會操英語 |
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Chinese chef (Cantonese cuisine)
中國廚師（粵菜）
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10 +years of experience in Cantonese cuisine
10年以上粵菜經驗 |
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Thai Chef
泰國廚師
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10 + years of experience in classic Thai cuisine
10年以上傳統泰菜經驗 |
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Indian Curry Chef
印度咖哩廚師
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10 + years of experience in Indian Cuisine
10年以上印度料理經驗 |
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Vietnamese Chef
越南廚師
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10 + years of experience in classic Vietnamese cuisine
10年以上傳統越菜經驗 |
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HANGZHOU 杭州
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Director of Food & Beverage
餐飲部總監
Location: Boutique Hotel / Resort 精品酒店/度假村
No. of staff: 30+ 員工30人以上
8 rooms opening Q3 2011 (Meiwu Mountain Resort)
2011年第三季度開放（梅塢山莊） |
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Must be hands on
要有有關工作經驗 |
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Must know Hangzhou
要熟識杭州
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General Manager (Elite Hotels)
总經理
Location: Boutique Hotel / Resort 精品酒店/度假村
No. of staff: 30+ 員工30人以上
230 rooms opening Q3 2012 (Moganshan)
2012年第三季度開放 (莫干山) |
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Must be hands on
要有有關工作經驗 |
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Must know Hangzhou
要熟識杭州
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Apply now
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