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"I
founded Elite Concepts to take Asian hospitality
in exciting new directions. After more than ten years, we're still
creating excitement, and that takes the right kind of people. So
we're looking for people who can work with
a dynamic, growing, trend-setting company."
- Paul Hsu,
Executive Director |
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| Elite
Concepts is one of Asia’s leading hospitality groups. Today the company
has operations in Hong Kong, Shanghai, Beijing and Jakarta.
In order to plan & develop our people element to complement
our organic growth, we are now looking for the following positions: |
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BEIJING 北京 |
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Excecutive Chef
行政總廚
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minimum 6-8 years relevant working experience
最少6至8年有関工作經驗 |
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good leadership, capability to supervise the entire Chinese kitchen team
有領導才能、有能力指揮和管理整個中菜廚房及員工 |
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Membership Manager
會籍經理 |
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University/College graduate
大學或學院畢業生 |
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minimum 3 years relevant experience
最少3年有関工作經驗 |
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Excellent communication and interpersonal skill, well-planned, self-motivated
較强的客户(會籍)開發能力及協調能力，自發和擅長人際溝通 |
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Proficiency in both written & spoken English and Mandarin.
良好的中、英文基礎與表達能力 (說、寫、讀) |
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A logical and organized person, with good attention to detail
組織能力强，工作細致 |
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| Apply now |
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HONG KONG 香港
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Chinese Restaurant
中餐部
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PR, Events and Marketing Manager |
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solid experience for the post |
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sound knowledge of Marketing & PR related, sociable and good public relations skills |
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fluent in English & Chinese (both written & spoken) |
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You are welcome to apply for the positions below if you are fluent in Chinese (and/or English),have a valid HK work visa, and can work flexible hours. Please apply daily from 3pm to 6pm, with your CV & a recent photo, to “NANHAI NO. 1”, 30/F iSQUARE, 63 Nathan Road, Tsimshatsui, Kowloon, contact Ms. Wong / Mr. Chu.
有興趣以下職位者，請帶同厦歷及相片，於每日下午3時至6時前往九龍尖沙咀彌敦道63号國際廣場30樓 “南海一号”黄小姐 或朱先生洽。
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Waiter / Waitress 侍應生 |
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Dishwasher 潔淨員 |
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Apply now |
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