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since a very early age, JOAQUIN dreamed of becoming a chef, and his deep enthusiasm for food led him to gain experience at some of the finest hotels and restaurants in spain, working with many of the country's leading chefs. JOAQUIN is particularly passionate about mediterranean-style cuisine, and possesses a wide knowledge of many regional specialties from his home country
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vina esmeralda Moscatel and Gewürtztraminer an exceptionally delicate and strikingly fragrant wine. Excellent with shellfish, fish, fresh melon with cured Spanish ham, pâtés and poultry. A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...). Silky and sappy on the palate. Awards Gold Medal Challenge International du Vin (France) 2006 (2005 Vintage) Gold Medal Challenge International du Vin (France) 2005 (2004 Vintage) |
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fransola sauvignon blanc Partially fermented and aged in new American oak. Ideal with the very best fish and shellfish; also with light poultry dishes, asparagus, and lobster. It has an Intense voluptuous bouquet with aromatic notes of various fruits and plants. On the palate the wine is round and full-bodied and has excellent structure. Awards Gold Medal Challenge International du Vin (France) 2006 (2004 Vintage) Gold Medal Expovina 2003 (2002 Vintage) Gold Medal International Wine & Spirit Competition 2001 ('99 Vintage) |
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gran coronas cabernet sauvignon and tempranillo A wine of a deep red hue, with ochre and brick-red touches from its ageing. Excellent with any meat dish, from the simplest grilled steak to the finest game. The rich, sensual aroma is typical of the grape varieties recalling cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins. Awards Gold Medal Concours Mondial de Bruxelles 2003 (1999 Vintage) Gold Medal Challenge International du Vin France 2003 (1999 Vintage) |
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mas la plana cabernet sauvignon In this small (29 ha.) vineyard only the most select Cabernet Sauvignon grapes are grown. These are used to make strictly limited quantities of Torres’ most prestigious red wine. A perfect partner for the finest meat and game dishes. Deep dense cherry colour, with a touch of mahogany. Wonderfully intense bouquet with hints of cranberries, cherries and truffles. Full, elegant and pronounced aftertaste. Awards 90/100 points Wine Spectator Magazine September 2007 (2003 Vintage) Gold Medal Mundus Vini (Germany) 2007 (2003 Vintage) |
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the history of the TORRES family can be traced back to the 17th century in the penedès region, south of barcelona. headed by miguel a. torres, president and chief winemaker, TORRES has become the model of prestigious spanish wine. TORRES wines can now be found in over 140 countries. the TORRES family is a founding member of the pfv, primum familiae vini (the “first families of wine”), an international association of 12 historic and prestigious wine families which include château mouton rothschild and antinori. TORRES winery has received many awards over the years. it was selected as “the most important winery in spain” by world authority wine magazine WINE SPECTATOR. in 2002, international wine magazine DECANTER named mr. miguel a. torres “decanter man of the year” for his expansion of spanish wine to the world; the highest honour one can receive in the wine industry. additionally in 2006, WINE ENTHUSIAST magazine selected TORRES as “the best european winery”. the
TORRES family is proud of its presence in china, spreading the word of wine
to a renowned gastronomic culture tracing back thousands of years. |
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visit our new website www.elite-concepts.com |
