Take a culinary voyage around the South China Sea
Welcome to a culinary voyage around the South China Sea. Combining contemporary Chinese cuisine, cutting-edge interior design and a famous city panoramic view.
Nanhai No.1 is named after pioneering Chinese naval explorer Zheng He’s 15th-century ‘treasure fleet’. Daily fresh seafood caught in the South China Sea is prepared in a variety of culinary expressions with spicy influences from across South East Asia.
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This time we go all the way to the cold waters of Brittany to bring you these very special Blue Lobster.