Take a culinary voyage around the South China Sea


Welcome to a culinary voyage around the South China Sea. Combining contemporary Chinese cuisine, cutting-edge interior design and a famous city panoramic view.

Nanhai No.1 is named after pioneering Chinese naval explorer Zheng He’s 15th-century ‘treasure fleet’.   Daily fresh seafood caught in the South China Sea is prepared in a variety of culinary expressions with spicy influences from across South East Asia.

Make a reservation NOW!



September Promotion

This time we go all the way to the cold waters of Brittany to bring you these very special Blue Lobster.

nanhai Sep promotion_OL