Eat + Drink
a Michelin Star for yè shanghai Kowloon
That makes it a total of 9 stars since 2010!...
Burgundy Wine Blind Dinner
at Elite Dining December 15...
Meet Martin Carrasco
Executive Chef at QUEMO...
Eat + Drink
Duck de Chine
Beijing’s most stylish, most innovative duck restaurant featuring China's first Bollinger Champagne Bar.
The name of Eyebar refers to the 'eye' painted on the prow of old Chinese ships to protect the sailors from evil on their voyage...
Incomparable Cantonese Cuisine
He Jiang, at the confluence of the Yangtze and Chishui River, was a commercial hub linking Chengdu in Sichuan and Yangzhou in Jiangsu province, two prosperous river cities are cradles of the Sichuan and Huaiyang cuisines...
Named after pioneering Chinese naval explorer Zheng He's 15th-century 'treasure fleet' Nanhai No.1 is envisioned as a culinary voyage of exploration inspired by the sea...
The Metropolis of Shanghai, a jewel of style and culture, is renowned for the cuisines of its surrounding provinces, Jiangsu and Zhejiang, each representing a famous regional cooking of China…
QUE MO, commonly heard in restaurants and kitchens in Spain, literally means "I'm burning". The element of fire heats things up at Quemo which features paellas and barbacoa, a style of Spanish barbecue....
Nestled between skyscrapers, 1949 is hidden for max charm - 6,000 square meters of neo-industrial chic walled privacy in the heart of Beijing's party district - a city within the City...
The Acorn Story
R & R
EAT + DRINK
nanhai No. 1
Venues at a glance
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